Daisy Dukes Express Menu
If you're in the mood for a hearty, flavorful meal in New Orleans, look no further than the Daisy Dukes Express Menu. Located at 123 Carondelet St, this spot is a hidden gem for anyone craving delicious comfort food with a Southern twist. Whether you’re grabbing a quick bite or sitting down to enjoy a relaxed meal, the menu offers a variety of options that cater to every taste. From crispy fried shrimp to savory po'boys, the flavors will have you coming back for more. And don't forget to try their signature dishes, like the mouthwatering jambalaya or their perfectly seasoned gumbo - they’re local favorites for a reason.
Perfect for anyone looking for a laid-back dining experience, Daisy Dukes Express really brings the essence of New Orleans right to your plate. So, whether you’re a local or just visiting, it’s a must-try!
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Breakfast
3 PANCAKES
home made pancakes served with maple syrup and whipped cream. add bacon, sausage or ham for $3, add fresh fruit for $5
BERRIES PANCAKES 3
3 OREO PANCAKES
BISCUITS & GRAVY
two buttermilk biscuits topped with country gravy. add 2 fried eggs for $4.50, add breakfast sausage for $3.50
BREAKFAST PLATE
2 eggs any style, buttermilk biscuit or toast (white or wheat), side hash browns or grits. add bacon, ham or sausage for $3.00. add cheese to grits for $1
SHRIMP CREOLE
made with celery, bell pepper, onion, garlic, tomatoes and creole seasonings. served with white rice and buttermilk biscuit
SHRIMP & GRITS
cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit. add fried or grilled catfish for $7 add two eggs for $4.50
SEAFOOD OMELETTE
3 eggs, sautéed shrimp, crawfish, red tomato and bell pepper finished with cheddar cheese. side hash browns or cheese grits, buttermilk biscuits or toast (white or wheat)
CAJUN OMELETTE
3 eggs, sautéed cajun sausage, bell pepper, onion and red tomatoes with creole seasonings, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
ALLIGATOR OMELETTE
3 eggs, sautéed alligator sausage, bell pepper, onion and tomatoes with creole seasonings. served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
HAM & CHEESE OMELETTE
3 eggs with ham and cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
VEGGIE OMELETTE
3 eggs omelette, with sautéed onion, bell pepper, red tomatoes and mushrooms, finished with melted cheddar cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat). egg white for $2, Add chicken for $4
MUSHROOMS&SPINACH OMELETTE
3 eggs, sautéed mushrooms, spinach finished with feta cheese. served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)
BUILD YOUR OWN OMELETTE
3 eggs omelette, made with your favorite toppings, finished with cheddar cheese, served with side grits or hashbrown, buttermilk biscuit or toast (white or wheat). $1 for each veggie (tomatoes, bell pepper, onions, mushrooms, spinach) $2.5 for each meat (bacon, ham, sausage and shrimp)
CHICKEN AND WAFFLES
Southern- style fried boneless chicken thighs (2 pcs) served over golden waffles, drizzled with syrup and.
CENTER CUT PORK CHOP
10oz pork chop marinated with house seasonings, served with two eggs your way, side grits or hashbrowns, side fresh made buttermilk biscuit or toast (white or wheat). add grilled onions and mushroom for $2
EGGS BENEDICT
Two Poached eggs, English Muffin, ham or bacon, Hollandaise Sauce over and topped with pickled onion and capers
CROISSANT SANDWICH
2 eggs served your way with cheese, bacon, ham or sausage. add smoked salmon for $4.99
BRUNCH BURGER
8oz grilled burger patty is served on a perfectly toasted bun, topped with one egg, crispy bacon and cheese dressed with lettuce, tomatoes and pickles. Served with fries or hash browns. add fries or hash browns for $3
NEW ORLEANS STYLE BEIGNETS
three fresh made warm beignets topped with powder sugar.
CRAB CAKES BENEDICT
two crab cakes served on a toasted English muffin, topped with perfectly poached eggs and finished with rich and creamy hollandaise sauce, garnished with pickled onion and capers.
SMOKED SALMON EGGS BENEDICT
two poached eggs, English Muffin, smoked salmon, hollandaise sauce over and garnished with pickled onion and capers
SPINACH GREEN TOMATO BENEDICT
two poached eggs, English Muffin, green tomato, sautéed spinach, hollandaise sauce over and garnished with pickled onion and capers
BREAKFAST SANDWICH
2 eggs your way served on toasted bread or buttermilk fresh biscuit with cheese, bacon, ham, or sausage. add fries or hashbrowns for $3.00
APPETIZERS
CRAB CAKES
Served with fried green tomatoes and topped with remoulade sauce.
BOUDIN BALLS
ONION RINGS
Battered thick cut and fried served with remoulade sauce.
CRAWFISH
HUSHPUPPIES
Traditional New Orleans Style Fritters made with crawfish and served with remoulade sauce.
GATOR BITES
Alligator tail meat cut in small pieces and coated with house seasoned flour and served with remoulade sauce.
CUP GUMBO
New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice.
CUP JAMBALAYA
Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning.
CUP RED BEANS
Traditional New Orleans style cooked red beans with hot sausage, onion, bell pepper and celery, and served over rice.
CUP CREOLE ÉTOUFFÉE
Traditionally buttery roux cooked with onion, celery, bell pepper, creole seasoning, shrimp and crawfish tails
FRIED GREEN TOMATOES
SEASONED FRIES
DAISY COMBO
Gator bites, boudin balls, FGT and choice of 2 - 8 shrimp, 1 filet of fish or crawfish hushpuppies.
CHICKEN WINGS
Fried wings tossed in your choice of sauce: BBQ, Lemon Pepper, Hot Sauce or House Special Sauce. 10 PCS
SANDWICHES AND BURGERS
CHICKEN SANDWICH
Grilled chicken breast with American cheese piled with lettuce, tomatoes, and pickles.
8OZ DAISY CHEESEBURGER
Dressed with lettuce, tomatoes, pickles and onions.
HOUSE SPECIAL BURGER
Double decker beef patty served with cheese and bacon with lettuce, tomatoes, onion and pickles.
VEGGIE BURGER
Dressed with lettuce, tomatoes, pickles and onions.
SHRIMP CREOLE
made with celery, bell pepper, onion, garlic, tomatoes and creole seasonings. served with white rice and buttermilk biscuit
SHRIMP PASTA
shrimp pasta served in a rich, creamy roasted garlic Alfredo sauce.
VEGGIE PASTA
veggie pasta served in a rich, creamy roasted garlic Alfredo sauce. AFTER 2PM
CHICKEN PASTA
chicken pasta served in a rich, creamy roasted garlic Alfredo sauce. AFTER 2PM
ENTRÉE PLATTERS
SHRIMP PLATTER
14 grilled or fried shrimp
CATFISH PLATTER
2 grilled or fried filet
SOFT-SHELL CRAB PLATTER
2 fried softshell crab
OYSTER PLATTER
12 fried oysters
DAISY COMBO PLATTER
BLACKENED RED FISH
served with garlic rosemary roasted potatoes and homemade fresh biscuit.
BLACKENED GATOR
New Orleans style seasoned and grilled gator sausage served with creole jambalaya and fresh homemade biscuit.
BLACKENED PORK CHOP
10oz center cut meat grilled with chef special seasoning and served with garlic rosemary roasted potatoes, cup gumbo, and fresh biscuit.
TASTE OF NOLA
Combination of traditional southern cuisine (cup of gumbo, red beans and jambalaya) served with fried green tomatoes and fresh homemade biscuits.
CHARGRILLED OYSTERS
Half Dozen
GRILLED SALMON
Atlantic salmon grilled with house seasoning and served with jambalaya, garlic rosemary roasted potatoes and biscuit.
CREOLE ENTRÉES
SEAFOOD JAMBALAYA
Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning.
SEAFOOD GUMBO
New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice and homemade biscuit.
CREOLE ÉTOUFFÉE
Traditional buttery roux cooked with onion, celery, bell pepper, shrimp and crawfish tail, creole seasoning and homemade biscuit.
RED BEANS&RICE
Traditional New Orleans style cooked red beans with Hot sausage, onion, bell pepper and celery, served over rice and homemade biscuit.
VEGGIE RED BEANS
Traditional New Orleans style red beans with onions, bell peppers and celery, served over rice and homemade biscuit.
SHRIMP& GRITS
cheese grits topped with grilled shrimp and creole sauce served on the side with a fresh buttermilk biscuit.
PO BOYS
SHRIMP POBOY
Dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce.
CATFISH PO BOY
2 filets, dressed with lettuce, tomatoes, pickles and served with tartar sauce.
OYSTER PO BOY
fried oyster dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce.
GATOR PO BOY
Dressed with lettuce, tomatoes, pickles and served with house special sauce.
SOFT SHELL CRAB
fried soft-shell crab dressed with lettuce, tomatoes, pickles and served with remoulade sauce.
FGT PO BOY
Dressed with, lettuce, tomatoes, pickles served with remoulade sauce
SALADS
CLASSIC CAESAR
Lettuce tossed with Caesar dressing, feta cheese, parmesan cheese and topped with croutons.
HOUSE SALAD
Fresh spring mix tossed with house dressing, red onion, cherry tomatoes and cheese.
MELON TUNA SALAD
watermelon topped with arugula, cucumber and tomato. Dressed with lemon vinegar, topped with spicy yellowfin tuna poke cubes.
DESSERTS
BREAD PUDDING
House made bourbon bread pudding with pecan and raisins topped with bourbon sauce.
CHOCOLATE MOUSSE
BANANA FOSTER CHEESECAKE
BEIGNETS
New Orleans style beignets topped with powder sugar.
Breakfast Sides
HASHBROWNS
TOAST
white or wheat toast
GRAVY
BISCUIT
CROISSANT
2 EGGS
BACON
HAM
TURKEY SAUSAGE
SAUSAGE
SHRIMP
CUP FRESH FRUIT
FRIED OR GRILLED CATFISH
GRITS
Beverages
COFFEE
free refill
HOT TEA
ORANGE JUICE
CRANBERRY JUICE
SOFT DRINKS
free refill. Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Rootbeer, Mtn Dew, Lemonade.
PINEAPPLE JUICE
APPLE JUICE
MILK
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 504-522-2218