Daisy Dukes Express Menu

3 PANCAKES

home made pancakes served with maple syrup and whipped cream. add bacon, sausage or ham for $3, add fresh fruit for $5

BERRIES PANCAKES 3

3 OREO PANCAKES

BISCUITS & GRAVY

two buttermilk biscuits topped with country gravy. add 2 fried eggs for $4.50, add breakfast sausage for $3.50

BREAKFAST PLATE

2 eggs any style, buttermilk biscuit or toast (white or wheat), side hash browns or grits. add bacon, ham or sausage for $3.00. add cheese to grits for $1

SHRIMP CREOLE

made with celery, bell pepper, onion, garlic, tomatoes and creole seasonings. served with white rice and buttermilk biscuit

SHRIMP & GRITS

cheese grits topped with grilled shrimp and creole sauce, served with a fresh buttermilk biscuit. add fried or grilled catfish for $7 add two eggs for $4.50

SEAFOOD OMELETTE

3 eggs, sautéed shrimp, crawfish, red tomato and bell pepper finished with cheddar cheese. side hash browns or cheese grits, buttermilk biscuits or toast (white or wheat)

CAJUN OMELETTE

3 eggs, sautéed cajun sausage, bell pepper, onion and red tomatoes with creole seasonings, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

ALLIGATOR OMELETTE

3 eggs, sautéed alligator sausage, bell pepper, onion and tomatoes with creole seasonings. served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

HAM & CHEESE OMELETTE

3 eggs with ham and cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

VEGGIE OMELETTE

3 eggs omelette, with sautéed onion, bell pepper, red tomatoes and mushrooms, finished with melted cheddar cheese, served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat). egg white for $2, Add chicken for $4

MUSHROOMS&SPINACH OMELETTE

3 eggs, sautéed mushrooms, spinach finished with feta cheese. served with side grits or hashbrowns, buttermilk biscuit or toast (white or wheat)

BUILD YOUR OWN OMELETTE

3 eggs omelette, made with your favorite toppings, finished with cheddar cheese, served with side grits or hashbrown, buttermilk biscuit or toast (white or wheat). $1 for each veggie (tomatoes, bell pepper, onions, mushrooms, spinach) $2.5 for each meat (bacon, ham, sausage and shrimp)

CHICKEN AND WAFFLES

Southern- style fried boneless chicken thighs (2 pcs) served over golden waffles, drizzled with syrup and.

CENTER CUT PORK CHOP

10oz pork chop marinated with house seasonings, served with two eggs your way, side grits or hashbrowns, side fresh made buttermilk biscuit or toast (white or wheat). add grilled onions and mushroom for $2

EGGS BENEDICT

Two Poached eggs, English Muffin, ham or bacon, Hollandaise Sauce over and topped with pickled onion and capers

CROISSANT SANDWICH

2 eggs served your way with cheese, bacon, ham or sausage. add smoked salmon for $4.99

BRUNCH BURGER

8oz grilled burger patty is served on a perfectly toasted bun, topped with one egg, crispy bacon and cheese dressed with lettuce, tomatoes and pickles. Served with fries or hash browns. add fries or hash browns for $3

NEW ORLEANS STYLE BEIGNETS

three fresh made warm beignets topped with powder sugar.

CRAB CAKES BENEDICT

two crab cakes served on a toasted English muffin, topped with perfectly poached eggs and finished with rich and creamy hollandaise sauce, garnished with pickled onion and capers.

SMOKED SALMON EGGS BENEDICT

two poached eggs, English Muffin, smoked salmon, hollandaise sauce over and garnished with pickled onion and capers

SPINACH GREEN TOMATO BENEDICT

two poached eggs, English Muffin, green tomato, sautéed spinach, hollandaise sauce over and garnished with pickled onion and capers

BREAKFAST SANDWICH

2 eggs your way served on toasted bread or buttermilk fresh biscuit with cheese, bacon, ham, or sausage. add fries or hashbrowns for $3.00

CRAB CAKES

Served with fried green tomatoes and topped with remoulade sauce.

BOUDIN BALLS

ONION RINGS

Battered thick cut and fried served with remoulade sauce.

CRAWFISH

HUSHPUPPIES

Traditional New Orleans Style Fritters made with crawfish and served with remoulade sauce.

GATOR BITES

Alligator tail meat cut in small pieces and coated with house seasoned flour and served with remoulade sauce.

CUP GUMBO

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice.

CUP JAMBALAYA

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning.

CUP RED BEANS

Traditional New Orleans style cooked red beans with hot sausage, onion, bell pepper and celery, and served over rice.

CUP CREOLE ÉTOUFFÉE

Traditionally buttery roux cooked with onion, celery, bell pepper, creole seasoning, shrimp and crawfish tails

FRIED GREEN TOMATOES

SEASONED FRIES

DAISY COMBO

Gator bites, boudin balls, FGT and choice of 2 - 8 shrimp, 1 filet of fish or crawfish hushpuppies.

CHICKEN WINGS

Fried wings tossed in your choice of sauce: BBQ, Lemon Pepper, Hot Sauce or House Special Sauce. 10 PCS

CHICKEN SANDWICH

Grilled chicken breast with American cheese piled with lettuce, tomatoes, and pickles.

8OZ DAISY CHEESEBURGER

Dressed with lettuce, tomatoes, pickles and onions.

HOUSE SPECIAL BURGER

Double decker beef patty served with cheese and bacon with lettuce, tomatoes, onion and pickles.

VEGGIE BURGER

Dressed with lettuce, tomatoes, pickles and onions.

SHRIMP CREOLE

made with celery, bell pepper, onion, garlic, tomatoes and creole seasonings. served with white rice and buttermilk biscuit

SHRIMP PASTA

shrimp pasta served in a rich, creamy roasted garlic Alfredo sauce.

VEGGIE PASTA

veggie pasta served in a rich, creamy roasted garlic Alfredo sauce. AFTER 2PM

CHICKEN PASTA

chicken pasta served in a rich, creamy roasted garlic Alfredo sauce. AFTER 2PM

SHRIMP PLATTER

14 grilled or fried shrimp

CATFISH PLATTER

2 grilled or fried filet

SOFT-SHELL CRAB PLATTER

2 fried softshell crab

OYSTER PLATTER

12 fried oysters

DAISY COMBO PLATTER

BLACKENED RED FISH

served with garlic rosemary roasted potatoes and homemade fresh biscuit.

BLACKENED GATOR

New Orleans style seasoned and grilled gator sausage served with creole jambalaya and fresh homemade biscuit.

BLACKENED PORK CHOP

10oz center cut meat grilled with chef special seasoning and served with garlic rosemary roasted potatoes, cup gumbo, and fresh biscuit.

TASTE OF NOLA

Combination of traditional southern cuisine (cup of gumbo, red beans and jambalaya) served with fried green tomatoes and fresh homemade biscuits.

CHARGRILLED OYSTERS

Half Dozen

GRILLED SALMON

Atlantic salmon grilled with house seasoning and served with jambalaya, garlic rosemary roasted potatoes and biscuit.

SEAFOOD JAMBALAYA

Chicken, shrimp and spicy sausage, cooked with onion, bell pepper, celery, long-grain rice and creole seasoning.

SEAFOOD GUMBO

New Orleans style cooked with chicken, shrimp and sausage and served hot over white rice and homemade biscuit.

CREOLE ÉTOUFFÉE

Traditional buttery roux cooked with onion, celery, bell pepper, shrimp and crawfish tail, creole seasoning and homemade biscuit.

RED BEANS&RICE

Traditional New Orleans style cooked red beans with Hot sausage, onion, bell pepper and celery, served over rice and homemade biscuit.

VEGGIE RED BEANS

Traditional New Orleans style red beans with onions, bell peppers and celery, served over rice and homemade biscuit.

SHRIMP& GRITS

cheese grits topped with grilled shrimp and creole sauce served on the side with a fresh buttermilk biscuit.

SHRIMP POBOY

Dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce.

CATFISH PO BOY

2 filets, dressed with lettuce, tomatoes, pickles and served with tartar sauce.

OYSTER PO BOY

fried oyster dressed with lettuce, tomatoes, pickles and drizzled with remoulade sauce.

GATOR PO BOY

Dressed with lettuce, tomatoes, pickles and served with house special sauce.

SOFT SHELL CRAB

fried soft-shell crab dressed with lettuce, tomatoes, pickles and served with remoulade sauce.

FGT PO BOY

Dressed with, lettuce, tomatoes, pickles served with remoulade sauce

CLASSIC CAESAR

Lettuce tossed with Caesar dressing, feta cheese, parmesan cheese and topped with croutons.

HOUSE SALAD

Fresh spring mix tossed with house dressing, red onion, cherry tomatoes and cheese.

MELON TUNA SALAD

watermelon topped with arugula, cucumber and tomato. Dressed with lemon vinegar, topped with spicy yellowfin tuna poke cubes.

BREAD PUDDING

House made bourbon bread pudding with pecan and raisins topped with bourbon sauce.

CHOCOLATE MOUSSE

BANANA FOSTER CHEESECAKE

BEIGNETS

New Orleans style beignets topped with powder sugar.

HASHBROWNS

TOAST

white or wheat toast

GRAVY

BISCUIT

CROISSANT

2 EGGS

BACON

HAM

TURKEY SAUSAGE

SAUSAGE

SHRIMP

CUP FRESH FRUIT

FRIED OR GRILLED CATFISH

GRITS

COFFEE

free refill

HOT TEA

ORANGE JUICE

CRANBERRY JUICE

SOFT DRINKS

free refill. Pepsi, Diet Pepsi, Sierra Mist, Dr.Pepper, Rootbeer, Mtn Dew, Lemonade.

PINEAPPLE JUICE

APPLE JUICE

MILK